Chili Cream Cheese Dip | The Girl Who Ate Everything

Chili Cream Cheese Dip | The Girl Who Ate Everything:

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Chili Cream Cheese Dip

1 (8 oz) block of softened cream cheese
1 (15 oz) can of high quality chili ( I like Hormel or Dennison )

Warm ingredients until blended in a pot on the stove or in the microwave for 1-2 minutes. Serve with corn chips (Fritos).